Collection

Pizza!

This summer, join three guest teachers - Peter Reinhart, J. Kenji López-Alt and Ali Stafford - for livestream events that will teach you three completely different styles of pizza.

Events in this collection

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Here’s what you may have missed

  • True Neapolitan Pizza with Michele Pascarella primary image

    True Neapolitan Pizza with Michele Pascarella

    Mon, Apr 21 • 6:00 PM EDT

    From $0.00

  • The Secrets of Sourdough Pizza with Peter Reinhart primary image

    The Secrets of Sourdough Pizza with Peter Reinhart

    Thu, Oct 10 • 6:00 PM EDT

    From $0.00

  • Pizza Night the Sicilian Way with Ali Stafford primary image

    Pizza Night the Sicilian Way with Ali Stafford

    Thu, Aug 1 • 6:00 PM EDT

    From $0.00

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Organizer of Pizza!
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.