Collection

Memorial Day 2025

Move over, burgers and hot dogs. This Memorial Day, we're using our grills for more than grilling. We're making fish sticks for grown-ups, served rolled up in sheets of nori with crunchy cucumber salad. And we're sipping seriously creative cocktails.

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Here’s what you may have missed

  • Woks & Fryers: Unexpected Ways to Use the Grill with Meathead primary image

    Woks & Fryers: Unexpected Ways to Use the Grill with Meathead

    Thu, May 22 • 6:00 PM EDT

    From $0.00

  • Fish Sticks for Grown-Ups with Scott Clark primary image

    Fish Sticks for Grown-Ups with Scott Clark

    Tue, May 20 • 6:00 PM EDT

    From $0.00

  • Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff primary image

    Spirited Spring: Four Creative Cocktails with Sammi Katz & Olivia McGiff

    Thu, May 15 • 6:00 PM EDT

    From $0.00

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Organizer of Memorial Day 2025
Join Milk Street  to change the way you cook from the convenience of your own kitchen.Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.  Learn how to cook this way in our classes.In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.Limited space available per class. Sign up now!