Collection

Bread Baking

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Events in this collection

  • Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari primary image

    Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari

    Sun, Jan 11 • 1:00 PM EST

    From $0.00

  • Intensive: Advanced Sourdough Theory & Practice with Heike Meyer primary image

    Intensive: Advanced Sourdough Theory & Practice with Heike Meyer

    Mon, Jan 12 • 6:00 PM EST

    From $0.00

  • In-Person Class: A Fresh World of Flatbreads with April Dodd primary image

    In-Person Class: A Fresh World of Flatbreads with April Dodd

    Wed, Jan 14 • 6:00 PM

    From $0.00

  • Chomlek and Kifli: The Balkan Kitchen with Irina Janakievska primary image

    Chomlek and Kifli: The Balkan Kitchen with Irina Janakievska

    Sat, Jan 24 • 1:00 PM EST

    From $0.00

  • In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian primary image

    In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian

    Fri, Mar 13 • 5:00 PM

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, May 7 • 10:00 AM

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17 • 10:00 AM

    From $0.00

  • Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola primary image

    Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola

    Thu, Nov 6 • 6:00 PM EST

    From $0.00

  • Sourdough Baking Fundamentals with Peter Reinhart primary image

    Sourdough Baking Fundamentals with Peter Reinhart

    Wed, Jan 22 • 6:00 PM EST

    From $0.00

  • Milk Street Bakes with Rose Hattabaugh primary image

    Milk Street Bakes with Rose Hattabaugh

    Mon, Dec 9 • 6:00 PM EST

    From $0.00

  • Intensive: Sourdough Baking for the Holiday Season with Elaine Boddy primary image

    Intensive: Sourdough Baking for the Holiday Season with Elaine Boddy

    Sun, Nov 10 • 1:00 PM EST

    From $0.00

  • Butter, Lard or Shortening: The Biscuit Matrix with Anne Byrn primary image

    Butter, Lard or Shortening: The Biscuit Matrix with Anne Byrn

    Thu, Nov 7 • 6:00 PM EST

    From $0.00

  • Baking in Shanghai: Bao Two Ways with Clarice Lam primary image

    Baking in Shanghai: Bao Two Ways with Clarice Lam

    Wed, Oct 30 • 6:00 PM EDT

    From $0.00

  • The Secrets of Sourdough Pizza with Peter Reinhart primary image

    The Secrets of Sourdough Pizza with Peter Reinhart

    Thu, Oct 10 • 6:00 PM EDT

    From $0.00

  • Pizza Night the Sicilian Way with Ali Stafford primary image

    Pizza Night the Sicilian Way with Ali Stafford

    Thu, Aug 1 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Irish Summer Baking with Cherie Denham primary image

    Small Group Workshop: Irish Summer Baking with Cherie Denham

    Sat, Jul 20 • 1:00 PM EDT

    From $0.00

  • Chicago Thin Crust Pizza with J. Kenji López-Alt primary image

    Chicago Thin Crust Pizza with J. Kenji López-Alt

    Wed, Jul 17 • 6:00 PM EDT

    From $0.00

  • Deep Pan Pizza Two Ways with Peter Reinhart primary image

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20 • 6:00 PM EDT

    From $0.00

  • The Summer Baker: Trail Mix Bread with Tara Jensen primary image

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15 • 1:00 PM EDT

    From $0.00

  • Fluffy French Milk Bread with Bonnie Ohara primary image

    Fluffy French Milk Bread with Bonnie Ohara

    Tue, Feb 20 • 6:00 PM EST

    From $0.00

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Organizer of Bread Baking
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.