Collection

Become a Better Baker

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Events in this collection

  • Milk Street x Ooni: Seasonal Summer Pizza Party primary image

    Milk Street x Ooni: Seasonal Summer Pizza Party

    Tuesday • 6:00 PM EDT

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17 • 10:00 AM

    From $0.00

  • Small Group Workshop: Flatbreads 301 with Rosie Gill & April Dodd primary image

    Small Group Workshop: Flatbreads 301 with Rosie Gill & April Dodd

    Thu, Oct 29 • 6:00 PM EDT

    From $0.00

  • Rugelach Three Ways with Dikla Levy Frances primary image

    Rugelach Three Ways with Dikla Levy Frances

    Tue, Dec 8 • 6:00 PM EST

    From $0.00

  • Mini Intensive: French 401: Soufflés and Custards with Fred Csibi-Levin primary image

    Mini Intensive: French 401: Soufflés and Custards with Fred Csibi-Levin

    Mon, Aug 10 • 6:00 PM EDT

    From $0.00

  • More Than Sweet: Summer Baking with Vegetables with Marie Frank primary image

    More Than Sweet: Summer Baking with Vegetables with Marie Frank

    Sun, Aug 9 • 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Three Ways to Make a Samosa with Vina Patel primary image

    Small Group Workshop: Three Ways to Make a Samosa with Vina Patel

    Thu, Aug 6 • 6:00 PM EDT

    From $0.00

  • Mini Intensive: Cold Desserts for Hot Days with Rose Wilde primary image

    Mini Intensive: Cold Desserts for Hot Days with Rose Wilde

    Mon, Aug 3 • 5:00 PM EDT

    From $0.00

  • Pizza Classica with Leo Spizzirri primary image

    Pizza Classica with Leo Spizzirri

    Tue, Jul 28 • 6:00 PM EDT

    From $0.00

  • Show the Dough Who’s Boss: Fougasse with Richard Bertinet primary image

    Show the Dough Who’s Boss: Fougasse with Richard Bertinet

    Sat, May 30 • 1:00 PM EDT

    From $0.00

  • SmörgÃ¥stÃ¥rta: Swedish Essentials for Summer with Nichole Accettola primary image

    Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola

    Thu, May 28 • 6:00 PM EDT

    From $0.00

  • Vermont Cooking Retreat primary image

    Vermont Cooking Retreat

    Mon, May 25 • 5:30 PM

    From $0.00

  • İstanbul: Three Keys to the Culinary Capital with Ozlem Warren primary image

    İstanbul: Three Keys to the Culinary Capital with Ozlem Warren

    Sat, May 16 • 1:00 PM EDT

    From $0.00

  • For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat primary image

    For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat

    Tue, May 12 • 6:00 PM EDT

    From $0.00

  • Small Group Workshop: The Art of Tiny Cakes with Rose Wilde primary image

    Small Group Workshop: The Art of Tiny Cakes with Rose Wilde

    Sat, May 9 • 1:00 PM EDT

    From $0.00

  • Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont primary image

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, May 7 • 10:00 AM

    From $0.00

  • Baking and the Meaning of Life with Helen Goh primary image

    Baking and the Meaning of Life with Helen Goh

    Sat, May 2 • 1:00 PM EDT

    From $0.00

  • The Cookie Grand Tour of Italy with Domenica Marchetti primary image

    The Cookie Grand Tour of Italy with Domenica Marchetti

    Wed, Apr 15 • 6:00 PM EDT

    From $0.00

  • Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen primary image

    Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen

    Tue, Apr 14 • 6:00 PM EDT

    From $0.00

  • Yes Choux Can: Homemade Crullers with Tanya Bush primary image

    Yes Choux Can: Homemade Crullers with Tanya Bush

    Mon, Apr 13 • 6:00 PM EDT

    From $0.00

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Organizer of Become a Better Baker
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com