SOLD OUT! Wine And Cheese Workshop | Boston Wine School @ Cellar Door

SOLD OUT! Wine And Cheese Workshop | Boston Wine School @ Cellar Door

By Boston Wine School

Date and time

Wednesday, December 7, 2016 · 6:30 - 8:30pm EST

Location

Cellar Door

1 North Main Street Ipswich, MA 01938

Refund Policy

Contact the organizer to request a refund.

Description

Educator: Jonathon Alsop, Founder & Exec. Dir. | Wine and cheese are a natural combination. They've been together for 8,000 years that we know of, and our species has been busy figuring out ways to make both of them more and more delicious all the time. The match of wine and cheese is partly natural and automatic, but by applying ourselves, or tastes, or abilities to understand and choose, we can put together pairings that are many times greater than just the sum of the parts

This class - limited to 14 students - will taste six major wine + cheese combinations together that express the full range of how these foods match up: by style, by texture, by flavor, geography, even temperament.

WINE & CHEESE MENU (tentative)

Prosecco + Ricotta fresca
New Zealand Sauvignon Blanc + Local goat's milk chevre
Argentina Bonarda + Robila a due latti
Spanish Monastrel + Manchego
California Pinot Noir + Gres des Vosges
French Syrah + Fourme d'Ambert blue
Artisan breads, olives

WHO SHOULD ATTEND

This is a Level 1 survey course for beginners and enthusiasts. It assumes some exposure to wine but little formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT WE BELIEVE

At the Boston Wine School, we are a 100% Wine Snob Free Zone. We believe that learning about wine and food involves learning about yourself, and we promise to challenge all our students to do that. Our goal is to help you understand deeply and communicate completely what you are experiencing when you are enjoying a glass of wine or a morsel of food.

REGISTRATION REQUIREMENTS

Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and 18 in China.

ABOUT CELLAR DOOR www.cellardooripswich.com

Cellar Door, located in downtown Ipswich, is a unique wine shop offering craft beer, an olive oil and vinegar tasting bar, a variety of pastas and sauces, salts from around world, unique BBQ sauces, our own signature BBQ rubs, our own gluten free granola, various baked goods and many local products. Cellar Door routinely hosts wine and food tasting events, movie nights, couples events and more. Visit, take your time shopping, browse through the book selection, and get inspired!

Organized by

Website: http://bostonwineschool.com/organizer/boston-wine-school-2/

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