What’s In Your Bag? is an evening on Ryder Farm featuring a farm fresh dinner and an onsite food demo, both incorporating Ryder Farm produce, followed by a performance by a SPACE artist.
The September 6th What's In Your Bag? dinner, the menu will feature:
Farm fresh salad with grapefruit vinaigrette and Ryder Farm greens
Vegetable flatbreads featuring assorted Ryder Farm produce
Southern buttermilk biscuits
Ryder Farm collard greens
Pickled Ryder Farm veggies
Pulled pork sandwiches with Carolina-style rub
Homemade vanilla ice cream accompanied by local honey
Featured Chef: Brendan Spieth has cooked at both Egg and Parish Hall in Williamsburg. Under the keen solidarity of Evan Hanzcor, Maude Sernas, and George Weld; Spieth has focused mainly on southern American flavors and the art of breakfast food. He also is known to tinker some songs out on a ukulele from time to time.
For more information visit www.spaceonryderfarm.com or email email@example.com
SPACE's mission is to support artists by providing a workshop space singular in its ability to reinvigorate the artist's spirit and their work.
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