Taste Talks Chicago: All Access Passes
By Taste Talks
Date and time
October 3, 2014 · 9am - October 5, 2014 · 11:30pm CDT
Location
Chicago, IL
Refund Policy
Contact the organizer to request a refund.
Description
Taste Talks brings the future of taste to Chicago! The 2014 program will be curated by Paul Kahan and presented by Mario Batali.
Choose from two All-Pass Tickets
THE FOOD ENTHUSIAST PASS | $100 (value: $135+)
- All Saturday panels, workshops and tastings (entry subject to room capacity)
- Sunday All Star BBQ (either 1-4pm or 5-8pm seating)
- Note: Tickets to Mother of Pearl or Dinner Lab must be purchased separately
THE KITCHEN SINK PASS | $385 (value: $500)
- Friday Mother of Pearl Exclusive Group Dinner
- All Saturday panels, workshops and tastings (entry subject to room capacity)
- Saturday Dinner Lab Exclusive Group Dinner
- Sunday All Star BBQ (either 1-4pm or 5-8pm seating)
- Sunday night Chef Dinner and Closing Night Party, location TBD (only available with a Kitchen Sink Pass)
For more information, visit the Taste Talks website.
BADGE PICKUP:
Please pickup badges at Festival HQ on Saturday, October 4 between 10am-6pm at Festival HQ (Open Secret Studios, 401 N Racine Ave, Chicago)
Kitchen Sink Badges may also be picked up at the Mother of Pearl Dinner on Friday, October 3 starting at 6pm (Kinmont Restaurant, 419 W Superior St)
Please bring a photo ID to pick up your badge