San Francisco, California
London, United Kingdom
Family Style Frozen Treats: Ice Cream & Sorbet Making Class (GF/DF)
Cooking Demonstration with Chef Lauren Hoover-West
Who doesn’t love ice cream? This class is good for people who love ice cream, but need a delicious dairy-free and egg-free option. Don’t have an ice cream machine? No problem! We will learn how to use an ice cream machine, and a food processor and a blender to make super tasty frozen treats. No matter what your favorite flavor is, you will love making and eating a variety of healthy homemade ice cream and sorbet. Kids will have the chance to enjoy their own ice cream sundaes with their favorite flavors.
All ages are welcome. Recipes offered are diabetic friendly, vegan friendly, gluten and dairy free.
Thursday, August 14, 4pm-6pm, $10 (Kids Under 5 Free), Westside