Dumplings! Dumplings! Dumplings!
By Bespoke Cuisine
Date and time
Saturday, July 18, 2015 · 6:30 - 9:30pm CDT
Location
Bespoke Cuisine
1358 West Randolph Street Chicago, IL 60607Refund Policy
Contact the organizer to request a refund.
Description
Celebrate International Dumpling Appreciation Day* with us! The International Committee on Dumpling Research** is trying to raise awareness about the awesomeness of dumplings. As the Midwest Chapter of the ICDR*** we are featuring a Mix It Up menu with dumplings from around the world! Come get your dumpling on!
Empanada
(pork & salsa verde)
Mandu
(kimchi, carrot, leek)
Manti
(lamb, pine nuts, garlic)
Cornish Pasty
(guiness braised beef)
Pierogi
(potato & gruyere)
Samosa
(pea & haloumi)
Ravioli
(ricotta & herbs)
Pot Sticker
(shrimp, basil, sriracha)
"Pop Tart"
(blueberry)
*not a real thing **again, not a thing ***we're basically making stuff up just so we have an excuse to make some delicious dumplings
Organized by
A unique culinary combination of a hands-on cooking experience and dinner party, Bespoke Cuisine's Cooking Parties are perfect for epicureans and beginners alike.
Chefs from the Bespoke team lead groups through preparing a multi-course meal. After the lesson, participants retreat to the loft-like dining room and enjoy being served the meal they created.
All through the lesson and meal, the team imparts tips, facts, and guidance about the food, methods and preparations used. It's a fantastic opportunity to ask the experts and to learn the tricks of the trade.
Cooking parties are held at Bespoke Cuisine's location on Restaurant Row where clients have the opportunity to learn in a working commercial kitchen and then retire to the gracious dining room to enjoy the meal they prepared. In warm weather, our doors open onto Randolph Street for a wonderful city dining experience.