Whole Foods Cooking Class at Fleet Street Kitchen
- Food & Drink
- Fleet Street Kitchen, Baltimore MD
Cunningham's is excited to announce their first Cunningham's Seasonal Wine Dinner, featuring the award-winning Napa Valley wines of Frog's Leap Vineyard! Chef Thomas Herrmann will be pairing four courses of Summer-inspired, contemporary American cuisine with a selection from the Frog's Leap Winery portfolio, including a very exciting side by side tasting of 1989 Napa Valley Cabernet Sauvigon with their newly release 2012 Young Vine Napa Valley Cabernet Sauvignon.
Frog's Leap Winery has been a mainstay in the Napa Valley wine scene for over 30 years. Organically certified and operated since 1988, Frog's Leap as always been on the cutting edge of winemaking and grape growing under the supervision of owner/winemaker John Williams and farmer Frank Leeds, who was recently awarded Napa Valley Grower of The Year in 2013. We are incredibly excited to highlight these exceptional wines at our first Seasonal Wine Dinner and hope you will join us for this wonderful night of food and wine.
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.