This 3 hour training provides a 3 year certification and meets the food safety training requirement for Colorado Cottage Foods Act.
Learn the specifics for operating a food business from a home kitchen. Review the law, permissible foods and ingredient labeling requirements. We will cover basics of food safety-including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transporting produce and sales. Resources for food preparation at altitude and for going further with your business will be shared. Cost: $30.00, pre-register through Eventbrite by Friday September 19th 4:30pm
* Dinner not provided, may bring your own food and beverage. Please bring a pen or pencil.
When & Where
CSU Extension Food Preservation
Colorado State University Extension provides information and education and encourages the application of research-based knowledge in response to local, state and national issues affecting individuals, youth, families, agricultural enterprises and communities of Colorado. Extension programs are available to all without discrimination. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating.
CSU Extension Family & Consumer Science Agent
Anne Zander 303-678-6238 or firstname.lastname@example.org