San Francisco, California
London, United Kingdom
Please join Cincinnati E.A.T.S. in Mt. Adams for our Summer 2015 event on Thursday, August 20, at Sprout Market and Eatery & Calle Cantina for cocktails, socializing, and great food -- all for a great cause. Tickets will sell out quickly so do not delay. Sprout is a farm-to-table restaurant, focused on creative and and delicious presentations of the freshest food. Calle Cantina is the late-night extension of Mazunte, focused on Mexican street food in a casual, social atmosphere.
HOSTS & HOSTESSES
Sara Gouedy Celi
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
This one is a little different. We’re ascending the hill and dining out in Mt. Adams by visiting both Sprout Market & Eatery and Calle Cantina - but you only get to eat dinner at one. So you choose in advance. Two different styles, two different tickets. However, you can have drinks at either place to mingle and check them out. Want to see the other place? Just walk across the street.
Drinks at 6:30 p.m. at either place. Guests will be seated for dinner at approximately 7:30 p.m. Sprout will serve a four-course menu with accompanying cocktail, wine, and beer pairings (sold separately) for $43.50. (Capacity is limited). Guests at Calle Cantina will get their choice of two huaraches (an elongated cross between a tostada and a taco), authentic Mexican rice medley, and plenty of chips, salsa, and guacamole for $21.50. (Accompanying margaritas and other drinks are sold separately.)
To register, please visit http://www.cincinnatieats.com and purchase your ticket via Paypal. You will make your course selections when you purchase your ticket. On the night of the event, you'll only pay for drinks.
PLEASE NOTE: The evening will benefit the Freestore Foodbank in the form of a canned food drive. Please bring two cans with you to donate on the night of the event. Two cans per person adds up to quite a bit for our events.
* - Denotes Planning Committee
SPROUT MENU ($43.50)
Green gazpacho w/ cayanne creme fraiche and toasted pepitas
- with -
Caprese salad- whipped mozzarella, heirloom tomato, balsamic vinegar,
and fresh basil
- OR -
Vegan cabbage soup w/ local beans and potatoes
- with -
Local kale salad- grapefruit vinaigrette, and avocado
House Made Crab Cakes
Tarragon, parsley, lemon, white wine, garlic, and butter
- OR -
Spring rolls - seasonal veg, fresh herbs and gluten free "ponzu"
Pan-seared Marksburrry lamb chop w/ mushroom risotto, and roasted heircot vert
- OR -
House-smoked steelhead trout w/ herbed Israeli cous cous, and braised greens
- OR -
Local sweet and sour veggies over basmati rice
Local goose berry sorbet w/Meyer lemon reduction
CALLE CANTINA MENU ($21.50)
Choice of Two Pollo Verde/Smoked Barbacoa/Rajas (veggie) Huaraches
Authentic Mexican Rice Medley
Plenty of freshly made Chips, Salsa, and Guacamole
When & Where
Cincinnati E.A.T.S. is an organization dedicated to supporting great local, independent restaurants by having fun and eating great food.
Cincinnati E.A.T.S. will expose a new clientele to the best restaurants in the region via a discounted multi-course, fixed-price meal every few months.
Each Cincinnati E.A.T.S. event will take over an entire restaurant on an "off" night for an evening of food, drinks and socializing.