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A Few Chef Favorites

Mindful Cuisine

Friday, September 19, 2014 from 12:00 PM to 2:30 PM (PDT)

A Few Chef Favorites

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Cooking Class Admission 3 Tickets Ended $38.00 $0.00

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Event Details

Gather around the Basement Kitchen Table, sip a glass of wine, and, with recipes in hand, watch and learn to prepare each of the dishes served for lunch. Why not start the weekend early? Ingredients are whole natural foods – seasonal, local and organic – good for you and the planet!

Each of these dishes is a personal favorite. I did not want to let the summer garden season go by without sharing these dishes with you!

Menu:

Mimi BLT Gougeres

Tomatoes Stuffed with Mozzarella & Pesto Dressing

Lavender Crusted Chicken Breasts with Zucchini “Pasta”

Stone Fruit with Cannoli Cream


Is my registration/ticket transferable?
You may request a transfer to another class pending space availble, up to 48 hours prior to the class in which you are enrolled.

Do I have to bring my printed ticket to the event?
Yes, please bring your printed ticket.

What is the refund policy?
You may request a refund up 48 hours prior to the class in which you are enrolled. Contact the event organizer.

Have questions about A Few Chef Favorites? Contact Mindful Cuisine

When & Where


Basement Kitchen
Address provided upon enrollment
Laguna Beach, CA 92651

Friday, September 19, 2014 from 12:00 PM to 2:30 PM (PDT)


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Organizer

Mindful Cuisine

Chef Linda Elbert in her garden

Eat Well, Cook Well, and Be Well

At Mindful Cuisine, we teach cooking classes, hold DIY workshops, and create clandestine, chef-prepared Basement Table dinners. We use whole natural ingredients – seasonal, local and organic – good for you and the planet! Being well also means being part of a community. As people come together to share a meal they prepared or enjoy a chef-prepared Basement Table dinner, Mindful Cuisine creates community. 

Linda Elbert is a Ph.D. Psychologist who changed careers and went to cooking school. She now owns and runs Mindful Cuisine, which offers cooking classes and Basement Table dinners.

  Contact the Organizer

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