21 Acres: Yes, You Can!
San Francisco, California
London, United Kingdom
Extend summer throughout the year by learning how to can and preserve your farm fresh produce. Take home 2 jars of produce that you help can while learning how to do so in a safe and effective manner. Classes will feature our kitchen team and a Registered Dietitian to help understand how preserving foods can help your nutrition through the winter.
Oct. - Green Tomato Chutney, Applesauce
Nov. - Pumpkin Puree, Apple Pie Filling
Dec. - Pickled Beets, Red Onion Jam
Take the pressure out of canning by learning how to like our grandmothers did: without the fancy pressure canner.
Instructors: Matt Keen, 21 Acres’ Nutrition and Local Food Education Coordinator, and the 21 Acres Kitchen Team- Asako Sullivan, Sue Skaggs, and Bri Paris.
21 Acres Member Discount:
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or email@example.com.
Contact Deb for questions or information on alternate forms of payment. firstname.lastname@example.org or 425-481-1500 to confirm enrollment.
Class Cancellation and Refund Policy:
Registration: Register early to prevent class cancellation due to low enrollment. Full payment for fee-based classes is required for registration. Please contact deb@21Acres.org to inquire if spaces may be held for later payment. Enrollment is on a first-come, first-served basis. Unless otherwise requested, enrollment constitutes agreement to hold harmless 21 Acres officers, staff, and volunteers, except in cases where such injury or damage shall have been occasioned by the sole negligence of 21 Acres. Your registration also acknowledges that we may photograph the class and your picture may be used for advertising.
Cancellation of Class By 21 Acres: If a class is cancelled due to low enrollment, students will be notified and a full refund will be mailed or a credit issued on the credit card used.
Cancellation at Registrant Request: For Culinary Classes: Requests for cancellation by the registrant will be taken until noon, four days prior to the class – your refund may incur a $15.00 administrative fee, or you may request your registration be transferred to another class (to be completed within six (6) months). If your cancellation request is less than four days prior, there is no refund available, but you may request transfer to another class, less $25.00 administrative and ingredient fee.
For Non Culinary Classes: You may request a refund until noon four days prior to the class and your refund will incur a $15.00 processing fee. If your refund request is made less than four days prior to the class, no refund will be given.
13701 NE 171st St
Our mission is to cultivate, demonstrate and advance systems that support sustainable agriculture. 21 Acres is a non-profit organization with a vision to create and operate a vital, open public space for all of us to rediscover the agricultural heritage of our region and learn about cutting-edge, sustainable agricultural design and technologies as well as ways to maximize the beneficial aspects of fresh local produce and farm products.