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21 Acres: Yes, You Can!

21 Acres

Multiple Dates

21 Acres: Yes, You Can!

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Event Details

Extend summer throughout the year by learning how to can and preserve your farm fresh produce. Take home 2 jars of produce that you help can while learning how to do so in a safe and effective manner. Classes will feature our kitchen team and a Registered Dietitian to help understand how preserving foods can help your nutrition through the winter.

Oct. - Green Tomato Chutney, Applesauce
Nov. -  Pumpkin Chunks, Apple Pie Filling 
Dec. - Pickled Beets, Red Onion Jam

Take the pressure out of canning by learning how to like our grandmothers did: without the fancy pressure canner.

Instructors: Matt Keen, 21 Acres’ Nutrition and Local Food Education Coordinator, and the 21 Acres Kitchen Team- Asako Sullivan and Sue Skaggs.

Have questions about 21 Acres: Yes, You Can!? Contact 21 Acres


21 Acres
13701 NE 171st St
Woodinville, WA 98072

Multiple Dates

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