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21 Acres: Yes, You Can!

21 Acres

Multiple Dates

Woodinville, WA

21 Acres: Yes, You Can!

Ticket Information

* Please Select a Date
Ticket Type Sales End Price Fee Quantity
General Admission 2 days before event starts $15.00 $1.37
21 Acres Member
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.
2 days before event starts $10.00 $1.24

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Event Details

Extend summer throughout the year by learning how to can and preserve your farm fresh produce. Take home 2 jars of produce that you help can while learning how to do so in a safe and effective manner. Classes will feature our kitchen team and a Registered Dietitian to help understand how preserving foods can help your nutrition through the winter.

Menues:
Oct. - Green Tomato Chutney, Applesauce
Nov. -  Pumpkin Chunks, Apple Pie Filling 
Dec. - Pickled Beets, Red Onion Jam

Take the pressure out of canning by learning how to like our grandmothers did: without the fancy pressure canner.

Instructors: Matt Keen, 21 Acres’ Nutrition and Local Food Education Coordinator, and the 21 Acres Kitchen Team- Asako Sullivan and Sue Skaggs.

Have questions about 21 Acres: Yes, You Can!? Contact 21 Acres

Where



21 Acres
13701 NE 171st St
Woodinville, WA 98072

Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit agricultural and environmental learning center and a living laboratory for green and sustainable building design. The organization seeks to accelerate social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

Contact information: generalinfo@21acres.org  |  425-481-1500

  Contact the Organizer

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