The 2014 FARE National Food Allergy Conference will gather the country's leading food allergy experts and members of the food allergy community together for a weekend of world-class programming in Chicago. The conference provides a unique opportunity for individuals and families managing food allergies, caregivers, school staff, health care professionals and others interested in the field to gather as a community and learn about advances in food allergy research and advocacy, best practices and practical skills for living well with food allergies, and much more.
This year's program will feature simultaneous sessions that are tailored for specific audiences, such as teens with food allergies, newly diagnosed families, and families who have more experience managing food allergies. Sessions will include presentations on diet, mental health, dining out, school inclusion, reaching newly diagnosed and undiagnosed individuals, conducting community outreach, research, advocacy updates, and much more. Individuals 11 years and older are invited to join.
With our catering partners at the host hotel, the Hyatt Regency O'Hare, we are excited for the first time to be able to offer a broad food allergy sensitive menu for all attendees.
If you have any questions, please contact Kristin Rafferty at 703-563-3079 or firstname.lastname@example.org
For information on sponsorship opportunities, please contact Ben Clausen at 703-563-3087 or email@example.com .
We hope to see you there!
2014 Food Allergy Conference Schedule
Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to find a cure for food allergies and to keep individuals with food allergies safe and included. We do this by investing in world-class research that advances treatment and understanding of food allergies, providing evidence-based education and resources, undertaking advocacy at all levels of government, and increasing awareness of food allergy as a serious public health issue. For more information, please visit www.foodallergy.org.
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