Advisory Board:

Sylvie Douce & François Jeantet, Founders and Producers Ariane Batterberry, Food Arts  Wayne Harley Brachman, Porter House New York François Payard, Payard & François Payard Bakery (FPB) Martin Howard Steve Klc, Pastryarts.com Nick Malgieri, Institute of Culinary Education Bill Yosses, The White House Andrew Garrison Shotts, Garrison Confections Matthew Stevens, Dessert Professional  Michael Batterberry (In Memoriam)