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THE HISTORIA BEHIND WILD SALSA

In the Mexican tradition of Dia de los Muertos, families bring together loved ones’ favorite food and drinks for a celebration of life. At Wild Salsa, we celebrate this tradition every day with high quality food and handcrafted cocktails.

Wild Salsa brings regional Mexican flavors to a menu ranging from à la carte street tacos to platos fuertes like our Lamb Shank Barbacoa for dinner. All of our food is made from scratch each day, using locally sourced fresh ingredients, providing an experience unlike any other. Have a seat at the bar, and try a Wild Rita with roasted pineapple and jalapeño infused tequila – or try a tequila flight, selecting from the more than 100 tequilas on our shelves.

So ándale! We can’t wait for you to join us!

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