The R&DE Teaching Kitchen @ Stanford provides cooking classes to students, staff, and faculty, and is the culinary training facility for Stanford Dining, Hospitality & Auxiliaries. Since the Teaching Kitchen opened in January 2015, thousands of students have learned the fundamentals of cooking delicious meals while gaining knowledge in nutrition, sustainability and kitchen safety. We believe that food knowledge and cooking skills are fundamental to promote wellbeing and support sustainable eating habits at Stanford and beyond.