Stag Dining is a San Francisco-based supper club that produces compelling culinary events. These celebrations bring people together where food and the story of the people who grow, make, hunt and prepare it takes center. Since 2010 we have worked with some of the best culinary minds in the industry and have taken our diners to WW2 battleships, wineries, shotgun clubs and have continued to push the envelope to deliver for our community. Jacques Pépin, Reggie Watts, Hank Shaw, Betony, Scribe Winery, Almanac and Aloe Blacc are but a few talented artists that we have brought together through our gatherings over the years and that group of colaborators is constantly growing.
From this events background came our private event-planning and catering business. We have produced events all over the United States and Europe for discerning clients like Airbnb, Google, Levi's and Instagram. We have produced events for clients at Sundance, SXSW, Basel World and many other high-profile conferences and gatherings.
A feast is meant to be shared. We welcome you to the celebration,
Jordan Grosser, Ted Fleury,
and Matthew Homyak