Real Good Kitchen Foundation's (RGKF) mission is to increase food access, strengthen communities, and build equity through food entrepreneurship education, capacity building, and access to capital.

Developed to magnify the impact of Real Good Kitchen (RGK), a shared commercial kitchen in East Knoxville, RGF’s Food Business Incubator Program provides access to commercial kitchen space and entrepreneurial support and resources to underserved food entrepreneurs in our East Knoxville neighborhood and beyond.

We also work to address the immediate needs of those experiencing food insecurity by providing low- and no-cost prepared meals to our neighbors.