Driven by entrepreneurial ambition, Mike built his foundation in nightlife and promotions, transforming Greene Street Nightclub into a recognized statewide brand and launching Silo, a first of its kind luxury nightlife concept. His early success established a reputation for curated experiences, refined atmospheres, and culturally relevant programming.

Expanding beyond nightlife, Mike diversified into ventures including Clark’s Carpet Cleaning, Victory Lap Customs, and logistics, strengthening his operational precision and business discipline. He later pivoted into food and beverage, launching Dirty Fries and Box Office, which evolved into Trust, a lifestyle driven hospitality brand.

Trust Kitchen & Cocktails is the flagship of the brand, a multi level destination blending elevated comfort cuisine, craft cocktails, curated soundscapes, and immersive events. Designed for professionals, tastemakers, and socialites, Trust seamlessly transitions from upscale dining to luxury nightlife.

Today, Mike continues to produce refined, culture forward experiences defined by style, intention, and long term brand excellence.