Mero Resturant

Highly accomplished and driven culinary professional with 10+ years of diverse experience as an executive sous chef in various resorts and country clubs. Demonstrated ability to develop and lead strong culinary teams with a track record of streamlining operations and delivering the highest levels of food quality and hospitality.A perfectionist with inventive finesse and genuine passion for food cookery and presentation. Broad knowledge of various American, Asian and European cuisines.

We are launching this Supper club to promote our brand and future resturant.