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“Kimoto” refers to a careful brewing method in Japan and is also a surname that means “one who lives beneath the trees.” The Asian-inspired food, design, craft beers, and cocktails are elevated yet approachable, offering the best in contemporary dining. 

Enjoy a menu of American favorites through an Asian lens from award-winning Chef Brian Tsao of Manhattan’s Mira Sushi & Izakaya, with dishes that are sophisticated in presentation and playful in concept. An ideal location for birthdays, events and celebrations, Kimoto infuses Brooklyn nightlife with new energy and excitement.

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