Cindy Howell is a Certified Health & Wealth Coach and Plant-Based Culinary Educator dedicated to helping individuals and communities bridge the gap between health and financial empowerment. She received her Health Coach training from the Institute for Integrative Nutrition in New York and is a licensed Insurance Agent.

Cindy is the former founder of Natural Healing Tree Women’s Wellness Center in Point Richmond and the current owner of I Love Granny’s Kitchen in Richmond, California. Through her work, she leads engaging workshops focused on plant-based living, including raw, vegan, alkaline, and gluten-free cooking, as well as stress management and community health and wealth education.

In addition to teaching, Cindy mentors aspiring Health Coaches, helping them discover their purpose and equipping them to create meaningful change in their communities. Her mission is to empower individuals to take control of their health through whole, plant-based foods—improving overall wellness and creating pathways to better life and insurance outcomes.