Chef Adam Sobel
Hey folks! I'm Adam Sobel, a self taught chef who made a pretty popular vegan food business called The Cinnamon Snail.
I learned by cooking at home, and then working in other people's restaurants for about 12 years. So, if I can do it, so can you!
My cookbook "Street Vegan" is available at your favey local book store, or on the world wide web.
I have been featured as a chef at The James Beard House, and have represented the USA at the World Street Food Congress in the Philippines.
The Cinnamon Snail was rated as NYC's #1 highest rated food business of any kind on Yelp back in 2014, and was also rated the #4 highest rated in the entrie country. It won too many awards and accolades to mention, including numerous Vendy Awards, PETA Libby awards, Farm Sanctuary Compassionate Commerse Award, and was at the top of countless top 10/ topp 100 best food truck lists. Gothamis named our cute little truck " the best food truck in NYC". Anyway, I dont even remember all the awards, but it was kind a lot.
When I am not doing food related stuff, I go on all kinds of adventures with my wacky home schooled kids, I practice and teach yoga, and my family and I are licensed wild-life rehabilitators.