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Our mission is:

  1. To encourage and provide a way to share information related to food production and utilization.
  2. To advance the profession of food science and technology, to promote interest in the field of food science and technology.
  3. To provide cooperative relations in the section with the faculties and students of educational institutions that provide food science, food technology and related courses.
To encourage and provide a way to share information related to food production and utilization. To advance the profession of food science and technology, to promote interest in the field of food science and technology. To provide cooperative relations in the section with the faculties and students of educational institutions that provide food science, food technology and related courses - See more at: http://alamoift.org/#sthash.sJZAHryK.dpuf
To encourage and provide a way to share information related to food production and utilization. To advance the profession of food science and technology, to promote interest in the field of food science and technology. To provide cooperative relations in the section with the faculties and students of educational institutions that provide food science, food technology and related courses - See more at: http://alamoift.org/#sthash.sJZAHryK.dpuf

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