The RGV Culinary Collective is a premier culinary fundraising experience bringing together the Rio Grande Valley’s James Beard-recognized chefs, culinary talent, business leaders, and community supporters for one extraordinary evening benefiting Blood Cancer United through the Visionaries of the Year campaign.

Designed as an immersive tasting experience, The RGV Culinary Collective celebrates the culture, hospitality, and culinary excellence of South Texas while raising awareness and support for individuals and families impacted by blood cancers.

The evening will feature chef-driven tasting stations, curated hospitality experiences, premium cocktail and wine offerings, live entertainment, and collaborations between many of the region’s most recognized culinary and hospitality brands.

Our mission is to create elevated, community-driven experiences that unite people through hospitality while supporting meaningful causes that positively impact our region.