Kings County Distillery holds the title of New York City’s oldest, largest, and premier craft whiskey distillery, and the first to open in the city since Prohibition.

Focused exclusively on whiskeys, Kings County has made a name for its hand-crafted Bourbon, Peated Bourbon, Empire Rye and other creative whiskeys, and blends distilling practices from a variety of cultures into pours that remain traditional while defying convention, using Scottish copper pot stills, open fermentation, and local grains to make American whiskeys that expand the category.