La Chanterelle, the non-traditional classroom, is a learning lab within the Gerrish School of Business at Endicott College located inside Misselwood Estate. Our classes encourage students in all majors across campus to learn transferable management skills in relation to leadership, time management, situational awareness, and professional communication skills. In a live food and beverage environment, our Culinary arts students explore, create, and dish up multicultural cuisines each week, while our Service Management students interact directly with our guests at the tables. We operate on select Thursday nights throughout each semester, with one seating time to adhere to our classroom operation hours. We ask that guests arrive at 6pm to enjoy our student run tasting bar prior to being seated at 6:15pm. Guests have the option to choose from a list of starters, main courses, and desserts created by the Culinary Arts students, as well as enjoy a glass of wine or two from our curated wine list, professionally served by our Service Management students. Enjoy being immersed in our classroom, as we help mold the professionals of the future, all while our guests get to enjoy the cultural cuisine of the night!