Family-owned and operated since 2013, The Pub at Chino Hills is a modern gastropub featuring approachable comfort food with globally inspired flavors. A local favorite for almost a decade, The Pub was honored as a Reader’s Choice winner for Best American Restaurant in Inland Empire Magazine. The beverage program includes craft cocktails, 24 beers on tap, and 14 bottles of wine. The restaurant prides itself on scratch cooking and showcasing ingredients from local vendors such as Rocker Brothers in Inglewood, Bread Los Angeles, and Santa Monica Seafood. Executive chef Domingo Ramirez recently expanded the menu with exciting additions. The 4500-square-foot space features a full bar and a spacious and cozy outdoor patio and is located at 5771 Pine Avenue.