ALTA ORSA is the story of our land, the vision and labor of winemaker Martin Bernal-Hafner, Roger Peng, and Ricardo Garcia. Farming is the core chapter of our story and has been for more than three decades. As stewards of this 160-acre mountain property, we farm in a holistic manner – meaning we use organic and regenerative agricultural practices. Patience, observation, science, and experimentation guide our approach. Since the planting of our high-density vineyard in the late 1980s, we have practiced no-till farming, minimal organic sprays, no tractors between the rows, and no herbicides under the vine. This leads us to craft truly unique, balanced, and age-worthy estate wines.