Konjo Me is a culinary experience rooted in tradition, flavor, and storytelling. Founded by Ethiopian American chef Helina Melaku, our mission is to share the rich heritage of Ethiopian cuisine through vibrant, community-centered events that celebrate culture, connection, and creativity. From pop-ups and cooking classes to curated dinners and festivals, we bring people together through bold spices, authentic dishes, and soulful hospitality. Whether you're tasting injera for the first time or returning for your favorite lentil stew, Konjo Me invites you to eat with intention and experience Ethiopia, one plate at a time.