Sheana Davis, The Epicurean Connection is a award winning cheesemaker, chef and culinary educator. Ben Sessions, Wine Educator and Cheesemaker With over 30 years of farm-to-table experience, Davis creates cheese & culinary inspired experiences for food enthusiasts around the country and the globe. Davis engages and inspires cheese lovers through the process of creating fresh, delicious cheeses including Crème de Ricotta, in her interactive, hands on cheese classes. Her Cheeses and seasonal creations are served at culinary events and Michelin-starred restaurants nationwide. Sheana owns with her husband Ben Sessions, a culinary center in Sonoma CA. In addition, she consults for international cheese education. In 2023, Sheana Davis & Karina Davis published Buttermonger. In 2024, Sheana became a Guild de Fromage member. In 2020 The Epicurean Connection was awarded the Slow Food Snail of Approval. Learn more about Davis and the Epicurean Connection at www.theepicureanconnection.com