“Greenhouse Kitchen + Bar”: a chic and modern dining experience

Located in the heart of Tysons Corner, Greenhouse Kitchen + Bar embodies a sleek contemporary design with refined details. Combining the elegance of fine dining in a casual space. Its redesigned concept features bold flavors, an innovative design, and unparalleled sophistication, creating a space and menu that appeals to all palates.

Leading this transformation is Executive Chef Juan España, a visionary who has been with Greenhouse since its inception. Drawing from years of experience and deep culinary passion, Chef España has crafted a Latin-Asian fusion menu that redefines dining. Each dish tells a story, blending vibrant Latin spices with the elegance of Asian ingredients, offering diners an unforgettable journey of flavors.

Joining this creativity is Chef Alfredo Manueles Teruel, a celebrated sushi master with a stellar reputation from Washington, D.C.’s high-end dining scene. Known for his meticulous artistry and commitment to quality, Chef Alfredo’s sushi creations are a balance of tradition and modernization. His contributions elevate Greenhouse Kitchen + Bar into a true culinary destination, merging refined sushi with the boldness of flavors.

Greenhouse Kitchen + Bar is more than a restaurant—it’s a reimagined dining experience, tailored for those who appreciate high-end cuisine, small bites in a relaxed setting. Whether you’re savoring a delicate sushi roll or indulging in a bold fusion small plate, every moment at Greenhouse is designed to delight and pique your curiosity.

Welcome to the new Greenhouse Kitchen + Bar— where fresh ingredients and artistry meet.