Gingerbēet is a Washington, DC–based plant-based wellness hospitality company founded by Jenny “KôHënnă” Lawrence, MBA, a plant-based chef, herbalist, sound bath facilitator, and wellness practitioner.

Rooted in Louisiana Creole and Choctaw traditions, we create immersive experiences that bring together sound meditation, breathwork, movement, botanical nourishment, and intentional gathering. Our events range from intimate sound bath brunches and guided ceremonies to corporate wellness activations and curated luxury hospitality experiences.

Through plant-based cuisine and Ritūal Réserve, our signature line of elevated botanical elixirs, we invite guests to pause, connect, and experience restoration through the senses.

Our mission is to make wellness an intentional part of how we gather. Each experience combines thoughtful hospitality, ancestral traditions, and opportunities for meaningful connection—creating space for guests to nourish themselves, discover botanical offerings, and build community.

Based in Washington, DC and available nationwide, Gingerbēet welcomes individuals, organizations, venues, and brand partners seeking thoughtfully curated culinary and wellness experiences.