Have&Meyer | Vineria Naturale con Cucina, led by sommelier Alessandro Trezza, is a natural wine bar and Italian restaurant located in Williamsburg, rooted in a deep respect for the land, the people who cultivate it, and authentic Italian food. With more than 3,000 wines, all available by the glass, and a Library Wine Cellar with legendary wines, Have&Meyer celebrates conscious winegrowers and wines that reflect their unique personalities, dedication and connection to the territory. Our kitchen follows the same philosophy, embracing Slow Food values.

On November 8th, Have&Meyer will be hosting the RAW WINE NYC 10th Anniversary Afterparty, a night to gather with friends and celebrate together with natural wine, signature cocktails, fresh pasta, artisanal cheese & charcuterie, homemade desserts, and live swing jazz to keep the night moving.

Don’t miss a night of fun, great food, and even better company!