A luxury culinary and wellness hospitality brand for villas, retreats, and curated gatherings.

Travel Villa Kitchen is led by Siobhan C. Skerritt and Chef Maubs Aubrey McCoy — together creating dynamic, culture-forward, farm-to-table provenance experiences and nourishment. From private chef dinners to retreat gastronomy, Six Rows café activations, and the Farm-to-Chef Certification, we build the infrastructure and the table.

Our work blends culinary mastery, equity-centered strategy, and farm-connected ingredients — delivered with white-glove execution and an unwavering belief that every table we set is a portal to culture, community, and memory.