Twisted Fork Festivals creates bold, community-centered food experiences that celebrate plant-based flavor, wellness, culture, and connection.

Our events bring together chefs, restaurants, makers, wellness brands, small businesses, families, and food lovers for experiences that feel vibrant, welcoming, and unforgettable. From vegan and vegetarian festivals to curated tasting events, vendor markets, and community gatherings, our mission is to make plant-based living approachable, exciting, and delicious.

We believe food is more than what’s on the plate. It is culture, creativity, health, conversation, and community.