San Diego Distillery crafts a distinctive range of spirits using innovative techniques to create exceptional flavors and character in every bottle. Made from scratch in-house by our head distiller T. Trent Tilton.

Our primary aim in distilling is to blend the realm of craft ingredients with that of spirits. To achieve this, we infuse our recipes with a diverse array of non-standard malts, often used in the creation of other spirits. Our specialized on-grain fermentation and distilling methods yield an exceptional range of spirits, each with a unique character and depth of flavor.

We host talented local food vendors, chefs, and workshops related to our craft and the enjoyment of good food and cocktails. Join Us! We look forward to having you in.