Queer Owned restaurant established in 2026 on Virginia's Eastern Shore.

Nestled in the heart of Onancock, our menu brings together house-made pastas, creative pizzas, fresh seafood, and bold starters that blend international influences with familiar favorites. From red curry mussels and scallops & grits to hanger steak with chili crunch and locally inspired clam pizza, we focus on layering flavor in unexpected ways while keeping dishes approachable and satisfying.

Our craft cocktail program features house infusions, brown butter fat-washed bourbon, and modern twists on classics alongside a curated wine list and rotating drafts.

Whether you’re joining us for pizza and cocktails, a full dinner experience, or sharing plates with friends, Bread & Butter is designed to feel vibrant, welcoming, and just a little different than anywhere else in town.