Hi! My name is Evelyn Foy, and I am an artisan bread baker from Morrisville, VT. My passion for bread baking began as a teenager, and through years of motherhood and many life changes, my love and passion for the art and science of naturally leavened bread baking has only grown. I was finally able to open an artisan bread bakery, Bridge Street Breads, a couple years ago from my home, which quickly grew from serving a handful of friends to now making hundreds of loaves weekly!

Bridge Street Breads serves Lamoille County and surrounding towns with naturally leavened bread made with regionally grown flour and organic grains. I am passionate about providing not only delicious, but nutritious bread!

I have had the wonderful opportunity to teach local high school students an introduction to sourdough baking, and am excited to now be teaching adult classes!