Hi, I’m Kaitlyn—the baker behind Knead & Nourish. I’m passionate about all things sourdough, wholesome ingredients, and bakes that are as nourishing as they are delicious. I use just a few simple ingredients—like organic flours, natural sweeteners (honey and maple syrup), and sea salt. All of my loaves and bagels are naturally leavened and long-fermented for better flavor and digestibility.