Krautwerk Ferments is a micro business based in Glasgow. I make a range of live, unpasteurised sauerkrauts that I sell at markets and in independent local shops around Glasgow. I also offer fermentation workshops throughout the year, usually in spring and early summer, and sometimes again in autumn. At these workshops I share the basic principles of fermentation, to help people to get started safely and get rid of the fear we have of fermenting for ourselves at home. I really enjoy sharing this knowledge because it's so incredibly exciting, considering it's just vegetables! There are also the occasional, one-off specialist workshops, such as hot sauce or miso making, where I invite other fermenters to share their knowledge.