I’m Gabby, the founder of Flour Child Society. Through my baking brand, Flour Child Boston, and the events and collaborations I’ve hosted around the city, I met so many people who fulfilled the same craving I had— to be in spaces that felt warm, creative, and easy to show up to, where connection felt natural and unforced.

Flour Child Society grew out of those moments and my love of bringing people together. Whether it’s a wellness-forward experience, something creative and hands-on, or a social night out, each gathering is thoughtfully designed to help you connect and feel part of something.