Anthony Dale is a WSET Level III,Certified Sommelier, Champagne Expert, winemaker, and founder of Fatherhood Wines, a Maryland-based wine brand rooted in family, legacy, and the stories behind every bottle.

His work in wine blends formal education with hands-on experience in the vineyard, cellar, and hospitality space. In addition to building Fatherhood Wines, Anthony manages a vineyard in Frederick County, Maryland, and is the founder of Père & Fils Mediterranean Winery & Restaurant coming soon to Camp Springs.

For Anthony, wine is about more than what is in the glass. It is about creating meaningful experiences around food, conversation, family, and community. A Maryland Harvest Experience brings those elements together through an intimate afternoon in the vineyard centered on harvest, thoughtful wine pairings, and an unforgettable meal between the vines.