
Fortnum & Mason
Meet the Makers: Chapeau! The Art of Millinery
Tomorrow • 3:30 PM
2nd Floor, Jewellery Department
Free
Sausage making and cooking masterclass with Max Halley
Tomorrow • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £65.00
How to BBQ with Genevieve Taylor and Murf the founder of Beefy Boys
Monday • 6:30 PM
Book Shop, 3rd Floor, Fortnum & Mason
From £22.38
Sold Out
Dolma & Baklava Masterclass and Dinner with Ozlem Warren
Wed, May 27 • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £70.00
Beverage Rituals: Turkish Coffee with Ozerlat
Sun, May 31 • 11:00 AM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £27.80
Eat Like a Sardinian with Francesco Mattana
Mon, Jun 1 • 6:30 PM
Book Shop, 3rd Floor, Fortnum & Mason
From £22.38
Let’s Eat Meat with Tom Parker Bowles
Fri, Jun 5 • 6:30 PM
Book Shop, 3rd Floor, Fortnum & Mason
From £22.38
Georgina Hayden: The Food Behind the Pages Supper Club
Mon, Jun 8 • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £109.05
Food still life masterclass with Kenneth Lam
Tue, Jun 9 • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £50.00
Meet the Makers: Chapeau! The Art of Millinery
Tomorrow • 3:30 PM
2nd Floor, Jewellery Department
Free
Sausage making and cooking masterclass with Max Halley
Tomorrow • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £65.00
How to BBQ with Genevieve Taylor and Murf the founder of Beefy Boys
Monday • 6:30 PM
Book Shop, 3rd Floor, Fortnum & Mason
From £22.38
Sold Out
Dolma & Baklava Masterclass and Dinner with Ozlem Warren
Wed, May 27 • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £70.00
Beverage Rituals: Turkish Coffee with Ozerlat
Sun, May 31 • 11:00 AM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £27.80
Eat Like a Sardinian with Francesco Mattana
Mon, Jun 1 • 6:30 PM
Book Shop, 3rd Floor, Fortnum & Mason
From £22.38
Let’s Eat Meat with Tom Parker Bowles
Fri, Jun 5 • 6:30 PM
Book Shop, 3rd Floor, Fortnum & Mason
From £22.38
Georgina Hayden: The Food Behind the Pages Supper Club
Mon, Jun 8 • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £109.05
Food still life masterclass with Kenneth Lam
Tue, Jun 9 • 6:30 PM
Food & Drink Studio, 3rd Floor, Fortnum & Mason
From £50.00