Coastal Table and Tales
Coastal Table and Tales is Savannah’s culinary bookstore and cooking workshop—a place where cookbooks, cuisine, and community meet.
We host hands-on cooking classes, tastings, cookbook clubs, and conversations with chefs, authors, and culinary experts. Our events explore the flavors of the American South and cuisines from around the world, inviting guests to cook from the books and discover the stories behind the food.
Located in Savannah’s historic district, Coastal Table & Tales brings people together around ingredients, traditions, and culinary storytelling. Whether you’re learning a new dish, tasting something unfamiliar, or gathering around the table with fellow food lovers, our events celebrate the joy of cooking and the cultures that shape it.
Browse our upcoming events and join us at the table.
Start with Sourdough: A Hands-On Class with Chef Tanya Matta
Sat, Jun 6 • 9:00 AM
Coastal Table and Tales
From $113.41
Stories on a Plate | We Fancy by Jerrelle Guy — A Fancy Farewell Until Fall
Wed, Jun 17 • 6:00 PM
Coastal Table and Tales
From $16.79
Baking Club: Dobre Dobre — Polish Baking and the Diaspora
Sun, Jun 28 • 1:00 PM
Coastal Table and Tales
From $17.91
Start with Sourdough: A Hands-On Class with Chef Tanya Matta
Sat, Jun 6 • 9:00 AM
Coastal Table and Tales
From $113.41
Stories on a Plate | We Fancy by Jerrelle Guy — A Fancy Farewell Until Fall
Wed, Jun 17 • 6:00 PM
Coastal Table and Tales
From $16.79
Baking Club: Dobre Dobre — Polish Baking and the Diaspora
Sun, Jun 28 • 1:00 PM
Coastal Table and Tales
From $17.91