Health events in Cheyenne, WY
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Power Up Your Pickleball: Elbow & Shoulder Pain Seminar for Prevention
Wed, May 21, 6:00 PM
3rd Shot Pickleball
Power Up Your Pickleball: Elbow & Shoulder Pain Seminar for Prevention
Wed, May 21, 6:00 PM
3rd Shot Pickleball
Copy of Giorgia fitMindset Masterclass - in person fitness class
Saturday at 9:00 AM + 1 more
Martin Park
Copy of Giorgia fitMindset Masterclass - in person fitness class
Saturday at 9:00 AM + 1 more
Martin Park
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Saturday at 10:45 AM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tomorrow at 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Embodied Birth: 3-Day training for birthworkers on body, breath and touch
Thu, Jun 5, 10:00 AM + 2 more
2900 E 136th Ave
Embodied Birth: 3-Day training for birthworkers on body, breath and touch
Thu, Jun 5, 10:00 AM + 2 more
2900 E 136th Ave
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, May 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, Jun 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jul 12, 10:00 AM
Auguste Escoffier School of Culinary Arts
Frequently asked questions about Cheyenne