Collection

Workshops and Masterclasses

Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

Events in this collection

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Here’s what you may have missed

  • Galette Des Rois Workshop primary image

    Galette Des Rois Workshop

    Sat, Jan 24 • 9:00 AM

    From $0.00

  • Mastering Éclairs Workshop primary image

    Mastering Éclairs Workshop

    Sat, Nov 1 • 9:00 AM

    From $0.00

  • Mastering Croissants Workshop primary image

    Mastering Croissants Workshop

    Sat, Oct 4 • 9:00 AM

    From $0.00

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Organizer of Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.