Collection
Workshops and Masterclasses Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
Events in this collection
Junior Chef Workshop | Pizza & Poached Pears (ages 8-12) Wed, Jul 2 • 9:00 AM
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Junior Chef Workshop | Choux Puff (ages 8-12) Thu, Jul 3 • 9:00 AM
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Mastering Croissants Workshop Sat, Jul 5 • 9:00 AM
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Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18) Thu, Jul 10 • 9:00 AM
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Mastering Duck Workshop Sat, Jul 12 • 9:00 AM
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Mastering Macarons Workshop Sat, Apr 12 • 9:00 AM
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Aspiring Chefs Workshop (ages 14-18) Sat, Apr 5 • 9:00 AM
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Bread Fundamentals Workshop Sat, Mar 8 • 9:00 AM
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Mastering Sauces Workshop Sat, Mar 1 • 9:00 AM
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Junior Chef Workshop Sat, Feb 22 • 9:00 AM
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Italian Wine Masterclass Thu, Nov 28 • 5:30 PM
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Mastering the Art of Macarons | Le Cordon Bleu Workshop Sat, Sep 28 • 9:00 AM
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Mastering Italian Pasta | Le Cordon Bleu Workshop Sat, Aug 31 • 9:00 AM
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Pour & Explore: French Red Wines Thu, Aug 15 • 6:00 PM
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Mastering the Art of Choux | Le Cordon Bleu Workshop Sat, Jun 22 • 9:00 AM
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Mastering the Art of Macarons | Le Cordon Bleu Workshop Sat, May 11 • 9:00 AM
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Mastering Duck | Le Cordon Bleu Workshop Sat, Apr 20 • 9:00 AM
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Mastering Fish | Le Cordon Bleu Workshop Sat, Mar 23 • 9:00 AM
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Christmas Dinner Masterclass Fri, Dec 8 • 6:00 PM
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Summer Tart Workshop Sat, Nov 25 • 9:00 AM
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Mastering Duck | Le Cordon Bleu Workshop Sat, Nov 25 • 9:00 AM
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Organizer of Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
