Collection
Workshops and Masterclasses Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
Events in this collection Upcoming (1) Past
Sourdough Workshop Sat, Nov 14 • 9:00 AM
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Sourdough Workshop Sat, Aug 8 • 9:00 AM
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Mastering Paella Workshop Sat, Jul 25 • 9:30 AM
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Galette Des Rois Workshop Sat, Jan 24 • 9:00 AM
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Mastering Éclairs Workshop Sat, Nov 1 • 9:00 AM
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Mastering Croissants Workshop Sat, Oct 4 • 9:00 AM
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Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12) Mon, Sep 29 • 9:00 AM
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Aspiring Chefs Workshop | Salmon en papillote (ages 13-18) Tue, Sep 23 • 9:00 AM
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Aspiring Chefs Workshop | Chicken Cordon Bleu (ages 13-18) Mon, Sep 22 • 9:00 AM
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Mastering Duck Workshop Sat, Jul 26 • 9:00 AM
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Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18) Thu, Jul 10 • 9:00 AM
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Mastering Croissants Workshop Sat, Jul 5 • 9:00 AM
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Junior Chef Workshop | Choux Puff (ages 8-12) Thu, Jul 3 • 9:00 AM
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Junior Chef Workshop | Pizza & Poached Pears (ages 8-12) Wed, Jul 2 • 9:00 AM
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Mastering Macarons Workshop Sat, Apr 12 • 9:00 AM
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Aspiring Chefs Workshop (ages 14-18) Sat, Apr 5 • 9:00 AM
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Bread Fundamentals Workshop Sat, Mar 8 • 9:00 AM
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Mastering Sauces Workshop Sat, Mar 1 • 9:00 AM
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Junior Chef Workshop Sat, Feb 22 • 9:00 AM
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Organizer of Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu multiple times each quarter to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
