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Velier ExtraPerimetral | Artisan (Re)Evolution

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Il mondo della mixology incontra l’alta ristorazione per andare oltre il perimetro, alla ricerca degli abbinamenti del futuro. Sette incontri per quattordici personalità a confronto: bartender, chef, pizzaioli e pasticcieri.

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  • Con-divisione, al confine tra oste e ospite | Zamperetti & Broccatelli primary image

    Con-divisione, al confine tra oste e ospite | Zamperetti & Broccatelli

    Tue, May 30 • 4:00 PM

    Free

  • The land where lemons grow | con Jacopo Mercuro e Gregory Camillò primary image

    The land where lemons grow | con Jacopo Mercuro e Gregory Camillò

    Tue, May 30 • 2:00 PM

    Free

  • L’uovo High Ester | con Paolo Brunelli & Angelo Canessa primary image

    L’uovo High Ester | con Paolo Brunelli & Angelo Canessa

    Tue, May 30 • 12:00 PM

    Free

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Organizer of Velier ExtraPerimetral | Artisan (Re)Evolution
Velier’s history is characterized by trips,explorations and discoveries.The vanguard and the authenticity are our “fil rouge” towards one purpose: pour into the glasses of passionate people liquors, distillates, and wines that contain the producer’s and the terroir’s marks. Lost plantations, non-treated vineyards and artisanal distilleries: a new revolution started from here, a new way to approach the glass guaranteed by quality, passion, conviviality and pleasure. Research, Exploration, Design and Pleasure in the Wine, Spirit and Food world.